Russian caviar It is one of the traditional gastronomic symbols that define Russia. As is also the matrioshka, the ushankas and the vodka.
This exquisite dish has been present in the traditional Russian table since the XII century approximately. In addition, caviar is mentioned in classic books of literature such as Don Quixote, describing it as something of strange origin to which they called "Manjar negro" called caviar.
Since then the caviar is seen in Russia and in much of the world, as a exquisite food, that shows opulence and grants social status in meetings, celebrations and toasts. Would you like it buy russian caviar authentic?
Most common types of caviar in Russia
* Red caviar
It is preferred by gastronomy specialists, it is used as an essential dish in appetizers and canapés for its excellent quality and deep flavor. These qualities are valued by their consumers and all agree that the only visible difference, apart from its color, between red and black caviar, is the price. Taking into consideration its nutritional properties, caviar is a nutritious food and with an excellent protein level.
* The black caviar
The best black caviar is the product of the sturgeon fish that spawns in the Caspian Sea, Russia's natural border. It only differs from red caviar in its price, being the most expensive in the market. The price is not linked to the nutritional contributions, but rather to the difficulty of obtaining it, although the most gourmets find in black caviar a plus of excellence and exquisiteness. He is the favorite in high level formal celebrations where the host is the one who imposes his great class and distinction in front of the guests.
Other varieties of caviar used in Russian cuisine:
* Salmon caviar
The salmon caviar is red and is found more easily in the Kamchatka Peninsula in Russia. Its consumption increased, due to the overfishing of traditional sturgeon caviar. His results have been positive for the gastronomy and he has liked in the palates not only of Russia but of the whole world.
* Caviar of trout
The trout are freshwater fish, their eggs are pink and their nutritional contribution is differentiated from others by a slight contribution of cholesterol, B complex and vitamins C and D. In Russian cuisine is essential presence in the entremés . Its perfect rounded shape makes this dish ideal for decoration, providing an excellent presence at the table, distinguishing between other dishes.
* Caviar of lumpo
This variety of caviar begins to consume in Russia from 1930, its spread around the world has become the most commercial caviar. The natural colors of these roe are light orange and pink, characteristic that makes caviar easier to alter. It can be dyed black or red with great ease and can be altered within the gastronomy and in the decorations.
Last update on 2019-09-19 / Affiliate Links / API Images for Affiliates